Boil 2 lt. (10 water glasses) water or broth. Add ½ dessert spoon of salt. Pour 1 pack of KRAL Mantı (250 gr.) and boil for 20-25 minutes. Sieve the boiled KRAL Mantı and take it to serving dish. Add yoghurt with / without garlic at your discretion. After adding yoghurt, spread sauce and melted butter. Add spice at your discretion and serve.
- 400 gr. KRAL Mantı
- 1 table spoon of butter
- 2 table spoon of olive oil
- 1 table spoon of tomato paste
- 4 water glasses of superheated water
- 1 bowl of yoghurt
- 2 cloves of garlic
- 1 dessert spoon of salt
HOW TO MAKE:
Put olive oil and butter into the cooking pot and melt in moderate heat. Add tomato paste and brown until you feel the smell. Then add KRAL Mantı, 4 water glasses of superheated water, 1 dessert spoon of salt and increase oven’s heat. After they become boiling, mix the ingredients thoroughly. Seethe for 10 minutes at normal oven temperature. Finally serve together with yoghurt with garlic.