KRAL Food Inc., which was established half a century ago by our honorary president and founder, reverend SAIT KOKSAL, has always been a pioneer in innovation in the area of syrup desserts in the food sector. KRAL Food started its productive activity with phyllo dough and kataifi—shredded phyllo dough—in 1967 in its 30 square meters facility in Ankara. Today, it’s offering its valued customers, with its express service network, the unique tastes of traditional Turkish cuisine, particularly KEMALPASA, SEKERPARE, GULLAC, SAMBABA, ERISTE (Noodle), MANTI, TARHANA and COOKIE, which are produced in accordance with quality and hygiene standards in its facility planted on ten thousand square meters open, seven thousand square meters closed area, which is equipped with the latest technology.

Kral Food, which has always prioritized humanity and quality, attached importance to social responsibility projects and started manufacturing GLUTE- FREE GULLAC, thus made people suffering from celiac disease enjoy such a taste. As one of the leading corporations of the market which aims at perfection, KRAL was certified with TSE, ISO 9001:2000 and ISO 22000 certificates thanks to its qualified personnel and efforts it has been showing for reaching the maximum level of customer satisfaction. Throughout its journey, KRAL has offered unique, traditional tastes of Turkish cuisine not only to our country but also to different countries of the world, embracing the slogan “A Sweet Meeting”.


Best regards.